This truly is the Best Stovetop Mac and Cheese Recipe! It solely requires one pot (no additional pot to cook the pasta), it’s able to go in about 15 minutes from begin to finish, and it’s completely creamy, cheesy and scrumptious. The pasta is simmered with milk and seasonings beneath tender, and then a ton of cheese will get stirred in and all the pieces cooks till it’s smooth and melted. Skip the box and make the great things!
Stovetop Mac and Cheese RecipeCourse: Side DishDifficulty: Easy
1 pound uncooked pasta like cavatappi
8 ounces shredded sharp white cheddar cheese
3 cups milk whole (2% or 1%)
1/2 cup all-purpose flour
1/2 cup salted butter
1 and 1/2 teaspoons ground mustard
1 and 1/2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon white pepper
- Fill a large saucepan with water, and produce to a boil. Stir within the macaroni, cook till al dente. Drain properly.
- In the meantime in another large saucepan, melt the butter over medium heat. Stir within the flour, salt, pepper, onion powder, and mustard powder and cook 1-2 minutes.
- Pour in milk and whisk till smooth. Cook over medium-high heat, stirring continually, for 3-5 minutes till the sauce begins to thicken. Turn off the warmth and whisk in cheese till melted.
- Pour cooked pasta into the cheese sauce and stir properly to mix. Taste, and season with extra salt and pepper, as needed. Serve instantly.