Ditch the canned spaghetti sauce for this flavorful, beefy, Homemade Spaghetti Recipe With Ground Beef. Solely takes a couple of minutes to prepare after which let it simmer for superb taste. Serve over pasta noodles or use in any recipe that requires spaghetti sauce. The sauce simmers on the stove top and I’m fairly certain there may be nothing better than the scent of home made pasta sauce simmering away. I really like the comfort of a canned product as a lot as anybody however generally you desire a homemade comfort food dinner that’s made out of scratch. This is the proper recipe for when you might have a while in your arms and simply need some good food.
Spaghetti Recipe With Ground BeefCourse: Main DishDifficulty: Easy
1 pound ground beef
1 (16 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 small green bell pepper – diced
4 cloves garlic – minced
1 onion – chopped
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Optional garnish: grated Parmesan cheese, chopped parsley
- Mix ground beef, onion, garlic, and green pepper in a big saucepan. Cook and stir till meat is brown and greens are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 60 min, stirring often.
- Serve over hot cooked pasta and garnish with chopped parsley and shredded Parmesan cheese, if desired.