I’ve but to satisfy a southerner who doesn’t love a bowl of fine, well-seasoned collard greens! I’m speaking about greens so good that you’ll gulp down the leftover juices from the pot! True food for the soul. Southern Collard Greens Recipe are a must have at our vacation table, it simply doesn’t fairly really feel the identical with out them. If you’re searching for a simple, flavorful and downright addictive southern soul food collard greens recipe then right here it’s!
Southern Collard Greens RecipeCourse: Main DishDifficulty: Easy
1 pound collard greens – trimmed
2 smoked turkey leg
3 (32 ounce) containers chicken broth
1/3 cup apple cider vinegar
4 cloves garlic – finely chopped
2 tablespoons white sugar
2 sweet onions – finely chopped
1 and 1/2 teaspoons salt
3/4 teaspoon ground black pepper
- Mix onions, smoked turkey leg, and garlic in a stockpot, then add chicken broth. Cook combination over medium warmth till meat is falling off the bone, about 120 min.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth combination. Cook till greens have reached desired tenderness, about extra 120 min.
- When completed, taste to your choice. In my opinion, these greens do not want a thing in case your broth could be very seasoned. I often add in just a few dashes of black pepper and some drops of hot sauce!