Simple Salmon Meuniere Recipe elevates salmon to one thing spectacular! A spin on traditional sole meuniere, it varieties a scrumptious pan sauce of butter, lemon and soy. It seems that an old recipe can be taught new methods, as a result of this Salmon Meuniere Recipe, a spin on the easy French traditional sole meuniere, is nothing in need of fabulous! Choose up a pair salmon fillets in your approach home from work as we speak, don your favorite frilly apron and put together to wow your self with your personal culinary savoir faire. This hearty salmon feels extremely stylish in that particular, instantaneous approach that including a French word or phrase onto absolutely anything routinely does.
Simple Salmon Meuniere RecipeCourse: Main DishDifficulty: Easy
2 salmon fillets
proper amount flour
1/2 tbsp butter
1/2 tbsp salad oil
1/5 tsp salt
a dash pepper
- FOR SAUCE
1 tbsp butter
2 tsp soy sauce
1/2 tsp grated lemon zest
2 tsp lemon juice
- Rinse and dry salmon. Salt and pepper and depart for five minutes. Dry as soon as again, cover in flour and shake off extra.
- Heat up oil in pan and melt butter over medium-low heat. Fry salmon until begins to golden, flip and fry different side. Take away and place on plate.
- Clean pan and pour in sauce combination. Cook for couple minutes till begins to boil.
- To serve, place each bit of salmon on a plate and spoon the pan sauce liberally over the top. Sprinkle with desired topping like parsley or capers. Season with further salt and pepper to taste.