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Sausage Gravy and Biscuits Recipe - AnnRecipe

Sausage Gravy and Biscuits Recipe

It’s no secret {that a} yummy homemade breakfast makes me excited to get up on Saturday morning. This is the greatest biscuits and gravy recipe and is shockingly easy to make. Sausage Gravy and Biscuits Recipe is a simple recipe buttery, flaky, homemade biscuits and a savory three-ingredient sausage gravy. Basic Biscuits and Gravy are a hearty, staple breakfast food, and whereas there are many pre-made choices accessible within the shops, everybody can discover ways to make biscuits and gravy at house. The most effective half is that this sausage gravy and biscuits recipe requires no fancy or uncommon ingredients.

Sausage Gravy and Biscuits Recipe

Recipe by AnnastasiaCourse: Main DishDifficulty: Easy


Prep time


Cooking time






  • 1 (9.6 ounce) package beef sausage crumbles

  • 1/4 cup flour 2 and 1/2 cups milk

  • 1 (16 ounce) can refrigerated buttermilk biscuits

  • Salt and ground black pepper to taste


  • Bake biscuits based on package deal instructions.
  • In the meantime, cook sausage in large skillet over medium heat 5-6 minutes or till totally heated, stirring continuously. Stir in flour. Regularly add milk, cook till combination involves a boil and thickens, stirring continually. Reduce heat to medium-low and simmer for two minutes, stirring continually. Season to taste with salt and pepper.
  • Once biscuits are completed baking, slice in half, pour gravy over biscuits, and serve.
  • You can also make the gravy ahead of time and store it in a container in the fridge for 2-3 days, relying on the freshness of your ingredients.

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