Oatmeal is an interesting and extra nutritious binder for meatloaf, changing the breadcrumbs or crackers you are most likely used to. It is simply as delicious and simple and this Quaker Oats Meatloaf Recipe is a barely modernized version of an old one discovered on the container of Quaker Oats. Quaker Oats was formed in 1877, and its identify was registered as the primary trademark ever for a breakfast cereal. The corporate put its first recipe on the box in 1891. This marked another first as a result of no brand had ever put a recipe on its field before. Immediately, many meals companies embody recipes on their packaging and, like this recipe, there are some nice dishes to be discovered on the field!
Quaker Oats Meatloaf RecipeCourse: Side DishDifficulty: Easy
270 beef or 205 turkeykcal
3/4 cup quick or old fashioned Quaker Oats – uncooked
1 and 1/2 pounds lean ground beef or turkey
1/2 cup catsup
3/4 cup finely chopped onion
1 tablespoon Worcestershire sauce or soy sauce
2 clove garlic – minced
1 egg – lightly beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
- Preheat oven to 350°F (~180°C).
- In a large bowl, combine lightly all ingredients but completely. Shape meatloaf combination into 10×6-inch loaf on rack of broiler pan.
- Bake 50-55 minutes or till meatloaf is to medium doneness (160°F for beef, 170°F for turkey), till not pink in middle and juices show no pink colour.
- Let stand 5 minutes earlier than slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze as much as 3 months.