So precisely what are Easy Scalloped Potatoes Recipe? Thought to have originated in England, the phrase ‘scallop’ is principally a definition for a way the potato is sliced. On this side dish, thin and uniformly cut potatoes are layered in a casserole dish after which covered with skim milk and flour, then baked till tender, golden, and bubbly. The result is this savory scalloped potato recipe! Potato perfection!
Easy Scalloped Potatoes RecipeCourse: Side DishDifficulty: Easy
8 large potatoes peeled and sliced
1/2 cup all-purpose flour
14 slices Cheddar cheese
1 cup skim milk
1 pinch salt and pepper to taste
Optional garnish: extra grated cheese, fresh thyme leaves
- Preheat oven to 350°F (~180°C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering course of till all the ingredients are used up. Pour milk over your entire casserole. Cover with aluminum foil.
- Bake within the preheated oven till the potatoes are tender, about 45 minutes. Take away foil and return to oven, bake till cheese is bubbly and starting to brown.
- Transfer the pan to a cooling rack, and sprinkle with desired topping. Serve warm.