Need tuna sandwiches for twenty? Click on and slide the quantity next to serving on the recipe card beneath to regulate the ingredients to match what number of you’re feeding – the recipe does the math for you, it’s that easy. What makes one of the Best Tuna Salad Recipe? It is all within the mixture of ingredients and good use of mayo, fresh dill, parsley, and more.
Best Tuna Salad RecipeCourse: Salad, LunchDifficulty: Easy
4 (5 ounce) cans tuna packed – drained
2 tablespoons red onion minced
1/3 cup finely chopped celery
2 tablespoon sweet pickle relish or dill relish
1 cup mayonnaise
1 clove garlic minced
1 tablespoon fresh lemon juice
salt and freshly ground black pepper
- In a medium bowl, mix tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic. Season to taste with salt and pepper, as wanted.
- Serve instantly or chill till serving. Serve tuna salad on toast, cracker, in a regular sandwich with lettuce and tomatoes.